Makes handmade jams, chutneys, sauces, dressings & mustards that have no preservatives, no additives etc; available from outlets across New Zealand; based in Richmond, Nelson; also has a Preservatory Café in Mapua

Vegetarian restaurant in Auckland, serving north & south Indian cuisines, Indian sweets (cold, hot, Bengali, ghee-based, khoya, & kaju), snacks, Chinese dishes, pizzas etc; sells packed sweets & offers catering services for functions & poojas

Restaurant on Eruera St, Rotorua; menu includes beef fillet, venison steaks, Asian braised duck, roast lamb etc

Bar & grill in Parakai, 20 minutes' drive from Auckland; offers food, drinks, entertainment, fishing & backpacker accommodation; menu has steaks, seafood, Chinese etc

Beer cafe in Takapuna Beach, North Shore City; offers a great range of Belgian beers, an appealing wine list, and fantastic food; serves brunch, bar snacks, entrees, light meals, mains, mussels, dessert, coffee, beers etc

Restaurant in Birkenhead, Auckland, serving gourmet pizzas made of fresh ingredients (olive oil, homemade Neopolitan sauce, garlic, & parsley), pasta (lasagna, spaghetti bolognaise, fettucine, cannelloni) etc; offers take-away

Situated on the shores of Queenstown Bay, with outstanding views of the bay and the Remarkables Mountain Range; specialises in fresh seafood; also has beef, lamb & venison dishes on the menu

Indian restaurant in the heart of Ponsonby Road, Auckland; menu includes samosa, chicken tikka, tandoori chicken, balti, bhuna, korma, vegetarian dishes etc; open seven days a week

Italian restaurant in Epsom, Auckland, serving a mix of traditional & modern Italian cuisine; offers takeaway services, & dishes such as pasta, pizza, zuppe, gli antipasti, lasagne, cannelloni etc; open 6 nights/week, from Monday to Saturday

Bistro located in a beautiful Victorian house built in 1876 on Boulcott Street, Wellington; serves innovative, modern food as well as some classics such as lamb shanks, fillet bearnaise and creme brulee